Commis
Saint-Léonard, QCIGA
Expérience minimale auprès du public; Intérêt pour le domaine de l’alimentation; Motivation et débrouillardise
Warehouse operations, Customer service
Gérant de rayon
Saint-Léonard, QCIGA
2+ ansCandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.
Préposé à l'emballage des viandes
Saint-Jean-sur-Richelieu, QCIGA
Candidates need retail or customer service experience and a high school diploma or equivalent. Curiosity about food, motivation and resourcefulness are sought.
Commis
Dorval, QCIGA
Candidates need minimal experience dealing with the public and an interest in food retail. No diploma is required, and no prior grocery experience is needed.
Assistant-gérant de rayon
Boischatel, QCIGA
2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Current department-role experience is an asset.
Commis
Boischatel, QCIGA
Candidates need some experience working with the public; no food-industry diploma is required. Candidates should be curious, motivated, resourceful and meticulous, and willing to work any time of day.
Commis
Boischatel, QCIGA
Candidates need some experience dealing with the public and a motivated, resourceful attitude.
Pâtissier-décorateur
Boischatel, QCIGA
Candidates need experience preparing and decorating cakes and an interest in food and presentation. A pastry diploma is an asset, and experienced pastry chefs seeking advancement are also encouraged to apply.
Pâtissier-décorateur
Boischatel, QCIGA
Candidates need experience preparing and decorating cakes and an interest in food and presentation. A pastry diploma is an asset, and experienced pastry chefs seeking advancement are also encouraged to apply.
Pâtissier-décorateur
Boischatel, QCIGA
Candidates need experience preparing and decorating cakes and an interest in food and presentation. A pastry diploma is an asset, and experienced pastry chefs seeking advancement are also encouraged to apply.
Pâtissier-décorateur
Boischatel, QCIGA
Candidates need experience preparing and decorating cakes and an interest in food and presentation. A pastry diploma is an asset, and experienced pastry chefs seeking advancement are also encouraged to apply.
Commis
Boischatel, QCIGA
Candidates need some experience working with the public; no food-industry diploma is required. Candidates should be curious, motivated, resourceful and meticulous, and willing to work any time of day.
Commis
Boischatel, QCIGA
Candidates need a minimum of experience dealing with the public; no food or grocery diploma is required. Curiosity about food, motivation and resourcefulness are sought.
Commis
Boischatel, QCIGA
Candidates need a minimum of experience dealing with the public; no food or grocery diploma is required. Curiosity about food, motivation and resourcefulness are sought.
Commis
Boischatel, QCIGA
Candidates need a minimum of experience dealing with the public; no food or grocery diploma is required. Curiosity about food, motivation and resourcefulness are sought.
Commis
Boischatel, QCIGA
Candidates need some experience dealing with the public and a motivated, resourceful attitude.
Commis
Boischatel, QCIGA
Candidates need some experience dealing with the public and a motivated, resourceful attitude.
Assistant-gérant de rayon
Boischatel, QCIGA
2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Current department-role experience is an asset.
Assistant-gérant de rayon
Boischatel, QCIGA
2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Current department-role experience is an asset.
Commis
Boischatel, QCIGA
Candidates need some experience dealing with the public and a motivated, resourceful attitude.