Cook - Cuisinier(ère)
St. Claude, MBSouthern Health-Santé Sud
1+ ansCandidates need at least one year of full-time health care food service or institutional cooking experience, Grade 12 or equivalent, and a Food Handler Training Certificate Level 1 or equivalent food sanitation course. Candidates must also be able to lift up to 23 kg occasionally.
Cooking, Food service operations, Food Handler Certificate, Sanitation, Food handling, Food safety