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Fraser Health Authority
Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of education and experience. They also need a current Food Safe 1 certificate and the ability to communicate and organize work.
Cooking equipment
Eleven Experience
Candidates need a Food Safe certification, prior food and beverage experience, and skill in a la carte cooking. Flexibility to work evenings, weekends, and long or split shifts is essential.
Knives, Kitchen appliances, Walk-in freezer
Eleven Experience
2+ ansCandidates need at least 2 years of food and beverage experience, Food Safe certification or willingness to get it, and breakfast cooking and baking skills. Early mornings, weekends, holidays and long or split shifts are required.
Kitchen equipment, Knives, Hot surfaces, Walk-in freezers
Sodexo Live! in Canada
Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.
grill, POS
Good Shepherd Centres
3+ ansCandidates need at least three years of progressive professional kitchen experience and a high school diploma. They also need a valid food handler certificate, a negative TB test, and a G-class driver's licence with a clean abstract.
Health and safety in the workplace
Baycrest: Headquartered on a 22-acre campus in Ontario and fully affiliated with the University of Toronto, Baycrest is the global leader in developing and…
Candidates need a high school diploma or equivalent, a chef training certificate from an accredited college, and experience in large-quantity food preparation, preferably in healthcare or long-term care. A current Food Handlers certification is required, and experience with elderly care is an asset.
cook-chill/re-therm systems
Oak View Group
2+ ansCandidates need a valid food handling certificate, cooking experience (two years in a similar setting is an asset), and the ability to work fast-paced events, including evenings, weekends and holidays. Clear communication, teamwork and the ability to follow strict food presentation and portion standards are also required.
cooking equipment
Oak View Group
2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.
Basic food service equipment
Oak View Group
2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.
Kitchen management software, Microsoft Excel, Microsoft Office
Langdon Hall Hotel & Spa
2+ ansCandidates need 2-4 years of progressive kitchen experience in fine dining or hotels, open availability including weekends and holidays, and the ability to stand for long periods and lift up to 40 lbs. Strong communication, time management and mentoring skills are also needed.
Food storage, Waste management, Cooking, Problem solving, Leadership, Communication skills
Langdon Hall Hotel & Spa
2+ ansCandidates need 2 to 4 years of progressive kitchen experience, ideally in fine dining or hotel settings. They must be available for weekends and holidays, work well under pressure, mentor others, and be able to stand long periods and lift up to 40 lbs.
Food storage, Waste management, Cooking, Problem solving, Leadership, Communication skills
ASK Wellness Society
Candidates need Level 1 First Aid, FoodSafe Level 1 and WHMIS, plus a clear vulnerable sector criminal record check. Two or more years of cooking experience and formal culinary training are assets, as is knowledge of HACCP.
commercial kitchen equipment
ASK Wellness Society
2+ ansCandidates need at least two years of cooking or food prep experience, which is an asset, along with knowledge of food hygiene and commercial kitchen equipment. Occupational First Aid Level 1, Food Safe Level 1 and WHMIS are required, plus a vulnerable sector criminal record check.
commercial kitchen equipment
W̱SÁNEĆ School Board
1+ ansCandidates need Grade 10 plus one year of related training or experience, a valid Food Safe certificate, First Aid certificate and criminal record check. A Red Seal Journeyman Cook certificate is preferred.
Leadership, Food preparation, Food Handler Certificate, First Aid, Vulnerable sector check, Journeyperson
Regional Recreation Corporation of Wood Buffalo
1+ ansCandidates need a valid Food Safe Certificate, at least one year of commercial kitchen experience, and Grade 10 completion. They also need knowledge of food safety hazards, the ability to work in a fast-paced environment, and good teamwork and communication skills.
Dishwashing machine, Commercial kitchen equipment
Government of Newfoundland and Labrador - Department of Transportation and Infrastructure
Candidates need prior marine cook experience, a recognized cook certificate, a valid food safety certificate, MEDs SCTW Basic Safety, a valid marine medical certificate and marine basic first aid. Basic computer skills are needed for purchase receipts.
Oracle, P-card system, Computer
Mission Community Services Society
2+ ansCandidates need Grade 12, a quantity cooking program, two years of related experience, Occupational First Aid Level 1 and FOODSAFE. They also need a clear vulnerable sector check, a valid B.C. driver's licence and basic Microsoft Office skills.
Microsoft Office
Vail Resorts: Vail Resorts is a publicly held company traded on the New York Stock Exchange (NYSE: MTN).
1+ ansCandidates need 1 to 2 years of relevant cooking experience, with supervisory kitchen experience preferred. They need strong cooking and food safety knowledge, and ServSafe certification is a plus. They must stand and walk for long periods, lift up to 50 lbs, and speak fluent English.
Kitchen equipment
Vail Resorts: Vail Resorts is a publicly held company traded on the New York Stock Exchange (NYSE: MTN).
Candidates need fluent English, a desire to learn and grow, and the ability to stand for long periods and lift up to 40 lbs. No formal experience is needed because training is provided.
Training and development, Cooking, Teamwork, Carry objects, Documentation
17 entreprises