Boucher
Montréal, QCTemps plein
I
IGA
Candidates need a vocational diploma in butchery or experience in the field, though the posting welcomes applicants new to butchery who want to learn. Strong interest in food and meat cutting and a motivated, resourceful attitude are expected.
Boucher
Salaberry-de-Valleyfield, QCTemps plein
I
IGA
Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.
Boucher
Saint-Hubert, QCTemps plein
I
IGA
Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.