Franchise Manager
Montréal, QCMTY Food Group
Candidates need a business or marketing degree, or equivalent business-to-business sales experience, plus proven franchise sales experience, ideally in food service. Strong interpersonal, presentation, project management and bilingual French and English communication skills are required, along with Microsoft Office proficiency.
SAP CRM, Microsoft Outlook, Microsoft Word, Microsoft Excel
Conseiller(ère) aux operations – Sushi Shop
Montréal, QCMTY Food Group
3+ ans3+ gestionCandidates need a college diploma in food service or restaurant management (or a related field), at least 3 years in a supervisory role, and a car with flexibility to travel. Strong communication, analysis, decision-making, leadership and customer service skills are needed, with food safety and finance/profitability knowledge and sushi experience as assets.
Conseiller(ère) au développement des affaires- Bâton Rouge
Montréal, QCMTY Food Group
3+ ans3+ gestionCandidates need post-secondary studies in business, hospitality or restaurant management (or equivalent experience), 3 years supervising multi-unit restaurants, and budgeting experience in a franchise setting. Bilingual French and English is required, and a valid driver's licence with a vehicle is needed.