Lead Cook - Vancouver (Seasonal Full time, March to October)
Vancouver, BC27,68 $/hTemps plein
AC
Armstrong Collective Brand
3+ ansCandidates need a valid Food Safe Level 1 certificate, fluent English, at least three years of line or restaurant cook experience, and knowledge of food safety and dietary accommodations. They must also be legally authorized to work in Canada through the end of the season.
Kitchen equipment, Galley kitchen equipment