Manager, FSQA and Regulatory
Mississauga, ONT
TalentSphere
7+ ansCandidates need a food science, microbiology or chemistry bachelor's degree and at least 7 years of food safety, quality or regulatory experience in food manufacturing. HACCP and PCQI certifications, GFSI standards knowledge (SQF preferred), and Canadian and US regulatory knowledge are required.
Food safety, Leadership, Quality assurance, Regulatory compliance, Quality control systems, Quality assurance procedures