*Commis 1
Whistler, BCFour Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.
Kitchen equipment, Computer ordering system
Assistant(e) directeur(rice) de l’entretien ménager / Assistant Director of Housekeeping
Montréal, QCFour Seasons Hotels Limited
3+ ans3+ gestionCandidates need a bachelor's degree or equivalent in hotel or restaurant management, administration or a related field, and three years of housekeeping management experience in luxury hotels. Fluent written and spoken French and advanced English are required, along with strong leadership and budgeting skills.
Cleaning, Housekeeping, Recruitment, ICT performance analysis methods, Inspection, Respond to customers' inquiries
Responsable de la plonge / Stewarding Manager
Montréal, QCFour Seasons Hotels Limited
3+ ans1+ gestionCandidates need a university degree equivalent to a bachelor's, three years in food and beverage and one year managing dishwashing. Fluent French, intermediate English, inventory and food/labour cost skills, and knowledge of WHMIS and food safety are required.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance