Executive Chef- Future Talent Pool
Kelowna, BC33–38 $/h
RR
Retirement Residences REIT
4+ ansCandidates need a cook's training credential such as a Red Seal, at least 4 years of chef experience in hospitality, Food Safe Level II and Serving it Right/WHMIS. They must communicate well, be patient and tactful with residents, and be able to plan and direct people.
Food service operations, Coaching, Food preparation, Procurement, Scheduling, Sanitation