Boucher
Val-Bélair, QCTemps plein
I
IGA
Candidates need a vocational diploma in butchery or experience in the field, though the posting welcomes applicants new to butchery who want to learn. Strong interest in food and meat cutting and a motivated, resourceful attitude are expected.
Boucher
Beauport, QCTemps partiel
I
IGA
Candidates need an interest in food and meat cutting and a motivated, resourceful attitude. A vocational diploma in butchery and prior experience are an advantage but not required.