SOUS-CHEF DE CUISINE / SECOND DE CUISINE (H/F), VENEZ VIVRE L’EXPÉRIENCE DU LAC DELAGE
Quebec52k–58k $/anTemps plein
MD
Manoir du lac delage inc.
Candidates need a cooking qualification (CAP, BP, BTS or equivalent) and solid kitchen experience, including time as a second or experienced chef de partie. Hotel, banquet or high-volume experience is an asset, along with supportive leadership, organization and a wish to teach.