Candidates need 0 to 6 months of similar experience and availability for day and evening shifts, weekdays and weekends. They must be able to lift, push and pull loads, work in a cold environment and follow health and safety rules.
Super C needs candidates with 0 to 6 months of experience in a similar role who are available for day, evening and weekend shifts. They must be able to lift, push and pull loads, work in a cold environment, and follow health and safety rules.
machinerie du département, réfrigérateurs de présentoir
0 à 6 mois d'expérience dans un poste similaire; Disponibilité de jour, de soir et de fin de semaine; Capacité à tirer, pousser et soulever des charges
Customer service, Payroll, Packaging, Inventory management, Sanitation, Heavy lifting
Super C needs candidates with 0 to 6 months of similar experience who can work day, evening and weekend shifts. Candidates must be able to push, pull and lift loads, work in a cold environment and follow health and safety rules.
Super C needs candidates with 0 to 6 months of similar experience, an aptitude for learning cash register and computer tools, and availability for day, evening and weekend shifts.
Candidates need 0 to 6 months of similar experience and availability for day, evening and weekend shifts. They must be able to lift and push loads and work in hot and cold conditions.
Candidates need availability for day, evening and weekend shifts. They must be able to push, pull and lift loads, handle merchandise, work well in a team, and apply workplace health and safety rules.
Super C needs candidates with 0 to 6 months of similar experience who are available days, evenings and weekends. They need a polite, customer-focused attitude, the physical ability to work outdoors in all weather, and knowledge of workplace health and safety rules.
Super C needs candidates with 0 to 6 months of similar experience, a knack for checkout systems or quick learning of computer tools, and availability for day, evening and weekend shifts.
0 à 6 mois d'expérience dans un poste similaire; Connaissance du système des caisses ou facilité d'apprentissage d'outils informatiques; Disponibilité pour le travail de jour, de soir et de fin de semaine
0 à 6 mois d'expérience dans un poste similaire; Disponibilité jour, soir et fin de semaine; Connaissance des coupes de viandes et des produits du département
2+ ansSuper C needs candidates with a Secondary V diploma or equivalent, two years of cashier experience in the food sector, and knowledge of cash register systems. Strong people management, decision-making and interpersonal skills are required.
5+ ans1+ gestionCandidates need a Secondary V diploma or equivalent, 5 years of food retail experience including 1 year as an assistant manager, and knowledge of cash register systems.
5+ ansCandidates need Secondary V, at least 5 years of experience in the food sector, the ability to plan, lead and organize in a unionized environment, and strong communication skills.
5+ ansCandidates need a Secondary V diploma, at least 5 years of experience in the food sector, and the ability to plan, lead and organize in a unionized environment. Strong communication skills and team management experience are essential.
Candidates need 0 to 6 months of similar experience and availability for day, evening and weekend work. They must lift and handle heavy goods, work in a cold environment, and follow health and safety rules.
5+ ansCandidates need a Secondaire V diploma, at least 5 years of food-sector experience, and the ability to plan, direct and organize in a unionized environment. Strong communication skills and performance management are also required.
Candidates need 0 to 6 months of similar experience, an aptitude for learning cash register systems, and availability for day, evening and weekend shifts. Strong customer service and a sense of responsibility are also asked for.
2+ ansSuper C needs a candidate with a Sec V diploma or equivalent, two years of cashier experience in food retail, and knowledge of point-of-sale systems. Strong interpersonal communication, decision-making and staff performance management skills are also sought.
3+ ansCandidates need a Secondary V diploma or equivalent and 3 years of experience in fruits and vegetables. Strong people management, decision-making, communication and time-prioritization skills are needed.