Sous Chef
Canada81k–83k $/anTemps plein
FS
Four Seasons
2+ ansCandidates need 2-5 years of experience as a Sous Chef or Junior Sous Chef in a high-volume upscale operation, and banquet experience is an asset. They must be able to coach and develop cooks, operate culinary equipment, use Microsoft Office, and work flexible hours. Culinary education is preferred but not required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Workday, Birchstreet, Culinary production equipment