Housekeeper
Calgary, ABAramark
Candidates need the ability to follow set procedures for routine tasks, a courteous manner, and flexibility with hours and duties. Physical stamina for lifting, bending, pushing, pulling, and extended standing and walking is needed.
Cleaning equipment, Personal protective equipment
Cuisinier-ère
Saint-Laurent, QCAramark
3+ ansMinimum de trois ans d'expérience en service alimentaire ou restauration; Expérience en services traiteur (atout); Certificat MAPAQ en hygiène et salubrité alimentaire (atout)
Food materials, Food safety, Quality control, Customer service
Cook
Saint-Laurent, QCAramark
3+ ansCandidates need at least three years of food service or restaurant experience. Catering food preparation and a MAPAQ food safety certification are considered assets, along with teamwork and good customer service.
Food service operations, Prepare sandwiches, Food materials, Customer service, Regulatory compliance, Food safety
Cook
Vancouver, BCAramark
Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and basic math skills. They must be able to obtain food safety certification.
ovens, stoves, slicers, mixers, knives
Housekeeper
Brooks, ABAramark
Candidates need attention to detail, the ability to communicate well with clients and staff, and the ability to adapt to changing demands. Past cleaning experience is preferred but not required.
cleaning equipment, germicides, sterilizing equipment, housekeeping cart
Food Service worker
Chalk River, ONAramark
Candidates need customer service and communication skills, the ability to stand for long periods and lift up to 30 lbs, and a reliable, punctual, team-oriented approach. Food service experience and a Food Handler certification are assets, and own transportation is required.
Cash register, Deli equipment
Grill cook
Chalk River, ONAramark
Candidates need preferred previous grill or line cook experience, preferably a Food Handler Certification or willingness to get one, knowledge of food safety, and the ability to handle several orders at once in a fast-paced kitchen with flexible hours.
grill, fryer
Banquet and Bar Captain
Ottawa, ONAramark
2+ ansCandidates need at least 2 years of experience as a banquet manager, supervisor or captain in a large event facility, plus a valid Ontario Smart Serve certification and legal drinking age. High school education and strong written and oral communication are also required.
Poynt POS
Cuisinier-ère
Port-Cartier, QCAramark
DEP en cuisine ou expérience équivalente; Bonne base en cuisine; Expérience en camp éloigné (atout)
Customer service, Health and safety, Food safety, Cooking, Vulnerable sector check
Cook
Port-Cartier, QCAramark
Candidates need a diploma in professional cooking or equivalent experience, plus a solid grounding in food preparation. Remote camp experience and a MAPAQ food safety certification are assets, along with knowledge of health and safety rules.
Food preparation equipment
Retail Dining Team Lead
Halifax, NSAramark
1+ ans1+ gestionCandidates need 1-2 years of hospitality experience and at least 1 year in a leadership role. POS and cash control experience, strong time management and food safety knowledge are required.
POS
Tim Horton's Supervisor
Halifax, NSAramark
3+ ans3+ gestionCandidates need at least 3 years of leadership experience and 1 year of food service experience. Strong organization, team building, coaching skills and Microsoft Office proficiency are also needed, along with a flexible schedule.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Food Service Supervisor
Halifax, NSAramark
1+ ans3+ gestionCandidates need 3+ years of leadership experience and 1+ years of food service experience. Strong organizational and team-building skills and Microsoft Office proficiency are required, and food handling and sanitation knowledge is an asset.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, POS
Food Service Worker
Cambridge, ONAramark
Candidates need prior experience in a related role preferred, strong customer service and communication skills, and good organization and attention to detail. Occasional lifting up to 25 lbs is required.
Food service operations, Cleaning, Sanitation, Customer service, Food safety, Interpersonal skills
Residence Dining Assistant Manager - Memorial University
St. John's, NLAramark
1+ ans1+ gestionCandidates need at least 1 to 3 years of management experience in food service or hospitality, strong leadership and team-building skills, and good interpersonal and communication skills. Microsoft Office skills and flexibility for early, evening, weekend and holiday hours are also required.
Microsoft Excel, Microsoft Word
Barista
Edmonton, ABAramark
Candidates need basic math and counting skills, the ability to work with limited supervision, and to read and speak English. Customer service, cash handling and barista experience are preferred, and a food handling certification is required.
Coffee equipment
2nd Cook- Remote Lodge, White River/WAWA, ON
Wawa, ONAramark
Candidates need prior cooking experience, a working knowledge of food preparation, cooking methods and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.
Grills, Fryers, Ovens, Broilers, Slicers, Mixers
Warehouse Worker
Mississauga, ONAramark
Candidates need basic math and counting skills, the ability to follow safety procedures, and good written and verbal communication. Previous warehouse experience is preferred, and the work requires lifting, carrying and pushing up to 50 lbs.
forklift, pallet jack
Dietary Worker
Calgary, ABAramark
Candidates need fluent English, a calm manner under pressure and comfort with web software, a keyboard and a phone headset. Customer service or call center experience, and food service or dietary clerk experience, are preferred.
Telephone headset, Keyboard
Dietary Worker
Calgary, ABAramark
Aramark needs candidates who speak English fluently, stay calm under pressure and type 35 to 45 words per minute. Customer service or call center experience and food service or dietary clerk experience are preferred.
telephone headset, web-based software, keyboard
Cook - Canadian Forces Base
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or correctional facilities. Valid WHMIS and Food Safe certification are required, and Red Seal or Journeyman certification is an asset.
ovens, stoves, slicers, mixers, knives
Hourly Supervisor
Edmonton, ABAramark
Candidates need to read and understand instructions, complete a sanitation course in their first year, and have basic arithmetic, strong organization and calm under stress. Cost-effective operations knowledge and the ability to resolve interpersonal issues are also expected.
POS
Food Service Worker - Canadian Forces Base
Halifax, NSAramark
Candidates need valid WHMIS and Food Safe (Basic or Advanced) certifications, good English communication, and the ability to stand for long periods and lift about 12 kg. Food service experience and First Aid are assets.
kitchen equipment, refrigerators
Dietary Worker
Orillia, ONAramark
Candidates need fluent English, comfort with web software, a headset and typing at 35 to 45 wpm, and the ability to stay calm under pressure. Call centre or food service experience is preferred.
telephone headset, web-based software, keyboard