Banquets Chef
Sherbrooke, QCat Marriott
2+ ansCandidates need a high school diploma or a two-year culinary or hospitality degree, plus two to four years of culinary or food and beverage experience. Strong leadership, team management and food safety knowledge are essential.
Cooking, Food preparation, Procurement, Scheduling, Ensure sanitation, Food materials
Bartender
Saskatoon, SKat Marriott
1+ ansCandidates need at least one year of related work experience and a high school diploma or GED equivalent. They must follow safety and security policies, lift up to 50 pounds and communicate clearly with guests and team members.
POS, Measuring systems, Glassware
Banquets Server
Saskatoon, SKat Marriott
1+ ansCandidates need a high school diploma or GED equivalent and less than one year of related work experience. No supervisory experience or certification is required. Good communication, the ability to stand and lift up to 50 pounds, and attention to detail are needed.
Allergies, Sanitation, Confidentiality, Evaluate information
Server
Saskatoon, SKat Marriott
1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related work experience. No supervisory experience or licence is required.
MICROS
Junior Server - Atlas Steak & Fish Restaurant (Full-time)
Burnaby, BCat Marriott
Candidates need a high school diploma or GED equivalent. Previous food and beverage experience is preferred, but no related work experience or supervisory experience is required.
Cleaning, Evaluate information
Warewasher
Ottawa, ONat Marriott
Candidates need to stand, lift up to 50 pounds, and follow safety and sanitation rules. No high school diploma, prior experience, supervisory experience or certification is required. Clear, professional communication and good teamwork are expected.
dish washing machine, 3-compartment sink, trash compactor, hand wash stations, pot-scrubbing station