Executive Chef-The Bessborough Hotel
Saskatoon, SKMarriott
6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree with 4 years of experience. Strong leadership, food safety knowledge and guest service skills are required.
POS
Executive Sous Chef-The Bessborough Hotel
Saskatoon, SKMarriott
6+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.
Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills
Restaurant General Manager - The Bessborough Hotel
Saskatoon, SKMarriott
4+ ansCandidates need a high school diploma with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 2 years of experience. Strong leadership, customer service and budget skills are expected.
Budget and payroll reports, Operating statements
Food and Beverage Operation Manager
Québec, QCMarriott
4+ ansCandidates need either a high school diploma or GED plus 4 years of food and beverage, culinary, or related experience, or a 2-year degree in food service, hospitality, or business plus 2 years of such experience.
POS, budget reports, payroll reports, guest comment cards
Night Audit Manager
Edmonton, ABMarriott
1+ ansCandidates need a bachelor's degree in finance and accounting, or a two-year degree plus one year of finance or accounting experience. Strong computer skills, attention to detail, organization, and clear communication are required.
Computer systems, Financial spreadsheets
Assistant Banquet Manager
Charlottetown, PEMarriott
2+ ansCandidates need a high school diploma or GED and two years of experience in event management, food and beverage or a related field. Strong leadership, guest service and organizational skills are needed.
Banquet beverage Use records