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The Burger's Priest
Candidates need a Safe Food Handlers certificate and a passion for food, with a high standard for every burger served. They should handle a fast-paced kitchen, stand for long periods in hot conditions and work mixed shifts. Line cook experience is a bonus.
kitchen equipment
Din Tai Fung North America
3+ ans1+ gestionCandidates need a high school diploma and at least 3 years of culinary experience in casual or upscale casual dining, with 1 or more years of lead or supervisory experience preferred. They also need a solid understanding of inventory and ordering, and must be able to stand for long periods and lift 20 lbs or more.
EcoSure
Whole Foods Market
Candidates need a strong work ethic, attention to detail and clear communication skills, and must be able to work in a fast-paced environment. No prior retail experience is required, but candidates must be able to lift 50 pounds and stand for most of an eight-hour shift.
knives, box cutters, electric pallet jack, ladders, POS
Whole Foods Market
Candidates need a strong work ethic, attention to detail and clear communication skills, and must be able to work in a fast-paced environment. No prior retail experience is required, but candidates must be able to lift 50 pounds and stand for most of an eight-hour shift.
knives, box cutters, electric pallet jack, ladders, POS
Whole Foods Market
Candidates need strong attention to detail, good communication skills and a willingness to work as part of a team. No prior retail experience is required, and the role demands flexibility, including nights, weekends and holidays.
knives, box cutters, electric pallet jack, ladders, POS
Whole Foods Market
Candidates need strong attention to detail, good communication, and the ability to work at a fast pace while following procedures and food safety rules. No prior retail experience is required.
knives, box cutters, electric pallet jack, POS
Whole Foods Market
Candidates need strong attention to detail, good communication, and the ability to work at a fast pace while following procedures and food safety rules. No prior retail experience is required.
knives, box cutters, electric pallet jack, POS
Fraser Health Authority
1+ ansCandidates need Grade 10 plus one year of recent, related experience or an equivalent combination of education and experience. A current Food Safe I certificate is required, along with the ability to communicate, work with others and operate kitchen equipment.
sinks, counter tops, machines, equipment
Eleven Experience
Candidates need a Food Safe certification, prior food and beverage experience, and skill in a la carte cooking. Flexibility to work evenings, weekends, and long or split shifts is essential.
Knives, Kitchen appliances, Walk-in freezer
Eleven Experience
2+ ansCandidates need at least 2 years of food and beverage experience, Food Safe certification or willingness to get it, and breakfast cooking and baking skills. Early mornings, weekends, holidays and long or split shifts are required.
Kitchen equipment, Knives, Hot surfaces, Walk-in freezers
Eleven Experience
Candidates need to follow instructions and cleaning standards, understand basic kitchen safety and sanitation, and handle physical work such as standing for long periods and lifting up to 50 pounds. Previous dishwashing experience in a busy kitchen is preferred.
dishwasher, knives, kitchen appliances, chemicals
Sodexo Live! in Canada
Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.
grill, POS
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.
fryer, rotisserie, oven, slicer, steamer, food processor
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.
Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat
Oak View Group
2+ ansCandidates need a valid food handling certificate, cooking experience (two years in a similar setting is an asset), and the ability to work fast-paced events, including evenings, weekends and holidays. Clear communication, teamwork and the ability to follow strict food presentation and portion standards are also required.
cooking equipment
Oak View Group
Candidates need strong organization and time-management skills, the ability to work fast under pressure with limited supervision, and knowledge of food safety and local health codes. Prior experience is an asset, and a high school diploma or equivalent is preferred.
dishwashing machine, hot boxes
Oak View Group
2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.
Basic food service equipment
Oak View Group
2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.
Kitchen management software, Microsoft Excel, Microsoft Office
Oak View Group
2+ ansOak View Group needs candidates with 2-3 years of supervisory or similar experience in a high-volume kitchen, strong food safety knowledge, and Food Safety and Smart Serve certification. Red Seal certification is an asset.
Microsoft Office, Microsoft Excel, kitchen equipment, kitchen management software
Oak View Group
2+ ans2+ gestionCandidates need culinary training or fast-paced kitchen experience, plus 2 to 3 years supervising in a kitchen. They must operate standard kitchen equipment, communicate well, work in a team, and keep excellent attendance.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
11 entreprises