Food Safety Documentation Specialist
Lunenburg, NSHLF 2023
2+ ansCandidates need an associate or bachelor's degree in food science, microbiology, biology or a related field, or equivalent food manufacturing experience, plus 2-4 years in food safety or quality assurance. They need working knowledge of HACCP, GMPs and FDA, USDA and FSMA rules, strong record-keeping skills, and Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook, digital document control systems
Process Optimization Manager
Lunenburg, NSHLF 2023
8+ ansCandidates need an engineering degree (mechanical, process or industrial) and 8-10 years in frozen food manufacturing, or 15+ years of related experience instead of a degree. Strong skills in Lean, Six Sigma, yield optimization, data analysis and Excel are expected.
Microsoft Excel, Microsoft Word, digital camera