Banquet Manager
Calgary, ABTemps plein
Hotel Arts Group
3+ ans3+ gestionCandidates need 3-5 years of supervisory food and beverage experience, a valid ProServe certificate and a Class 5 driver's licence with a clean abstract. They must communicate well in writing and speaking, serve customers well, work as a team leader and lift up to 50 lbs.
catering van, catering truck, POS