Culinary Premium Supervisor | Part-Time | TD Coliseum
Hamilton, ONOak View Group
2+ ansOak View Group needs candidates with 2-3 years of supervisory or similar experience in a high-volume kitchen, strong food safety knowledge, and Food Safety and Smart Serve certification. Red Seal certification is an asset.
Microsoft Office, Microsoft Excel, kitchen equipment, kitchen management software
Luxury Suites Runner | Part-Time | Canada Life Place
London, ONOak View Group
Candidates need a valid Smart Serve certification and a guest-first, communicative attitude. Experience in fast-paced or live-event food service is preferred, and they must be comfortable standing, walking and lifting heavy items.
serving ware
Concession Runner | Part-Time | Enercare Centre
Toronto, ONOak View Group
Candidates need experience in concessions, food service, warehousing or inventory work, preferred. They must be able to stand, walk, bend and lift heavy items for long shifts, work fast and stay organized, and be flexible about early, evening, weekend and holiday shifts.
carts, dollies, pallet jacks
Catering Server | Part-Time | Enercare Centre
Toronto, ONOak View Group
Oak View Group needs candidates with preferred catering or food service experience, strong customer service skills and the ability to work fast-paced events. A valid SmartServe certification is required, Food Handler Certification is an asset, and the role requires standing, walking and lifting for long periods on varying shifts.
buffet equipment, service equipment, POS
Premium Runner, Hospitality | Part-Time | TD Coliseum
Hamilton, ONOak View Group
Candidates need a valid Smart Serve certification, strong guest-service and communication skills, and comfort with walking, standing, lifting and bending. Experience in fast-paced food service or live events is preferred.
POS, Serving ware
Kitchen Supervisor | Part-Time | Enercare Centre
Toronto, ONOak View Group
2+ ans2+ gestionCandidates need culinary training or fast-paced kitchen experience, plus 2 to 3 years supervising in a kitchen. They must operate standard kitchen equipment, communicate well, work in a team, and keep excellent attendance.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Event Cook | Part-Time | TD Station
Saint John, NBOak View Group
Oak View Group needs cooks with restaurant, banquet, catering or high-volume food service experience (preferred), knife skills, and food safety knowledge. Candidates must be dependable, able to work evenings, weekends and holidays, and stand, lift and move for long periods.
Grills, Ovens, Deep fryers, Commercial kitchen equipment