Food Safety & Quality Assurance Supervisor
Calgary, ABHelloFresh
3+ ansCandidates need 3+ years in food safety or quality assurance in a regulated industry, plus knowledge of HACCP, the Safe Food for Canadians Regulations and GFSI schemes. Post-secondary training in biological, chemical or food sciences, or equivalent experience, is needed, and supervisory experience is an asset.
Food safety, Quality assurance, Process improvement, Inspection, Good manufacturing practices, Root cause analysis