Chef de partie, Restaurant Marcus & Lounge
CanadaFour Seasons
5+ ansCandidates need at least five years of culinary or related experience, MAPAQ certification, and advanced cooking knowledge. Intermediate French and English are required, along with knife skills and the ability to stand for long periods.
friteuse, gril, four, robot culinaire, trancheur, bouilloire inclinée
Café Boulud Commis II
CanadaFour Seasons
1+ ansCandidates need at least one year of kitchen or cook experience in a fast-paced food service operation, along with food handling certification or training. They must work well in a team, communicate clearly in English, and be able to stand for up to 8 hours and lift 50 lbs.
Heavy lifting, Communication skills, Cooking
Casual Stewarding Attendant
CanadaFour Seasons
1+ ansCandidates need attention to detail, a strong work ethic, comfort with industrial dish machines, and the ability to lift up to 50 lbs. Strong English communication skills and legal work authorization in Canada are required, and one year of stewarding experience is preferred.
industrial dish machine, cleaning and polishing solutions