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New York Fries
2+ ans2+ gestionCandidates need 2 to 5 years of management experience, ideally in food and beverage or hospitality. They should love food, be a motivating team player willing to help wherever needed, and preferably have restaurant supervisory experience.
cash register, fryers
New York Fries
2+ ans2+ gestionCandidates need two to five years of management experience, ideally in food and beverage or hospitality. They should love food, be a motivating team player and be willing to help wherever needed.
cash register
Harvey's
Candidates need a positive, friendly personality, good communication skills, and the ability to work under pressure. They must follow food safety and health and safety rules.
Grill, Fryer
Ace Casinos
3+ ansCandidates need 3-5 years of kitchen or cooking experience and basic food safety training. Casino, hotel, or resort experience is preferred, and knowledge of AGLC rules is expected.
grill, oven, fryer, wok
City of Thunder Bay
Candidates need Grade 10 or equivalent, a current Safe Food Handling certificate, and enrolment in or completion of a food service worker training program, or relevant food service experience. Strong lifting, safety and sanitation habits and an interest in caring for seniors are also needed.
steam kettle, tilt fryer, grill, mixer
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.
deep fryer, broiler, steamer, food processor, mixer, slicer
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.
deep fryer, broiler, stove, steamer, food processor, mixer
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.
fryer, rotisserie, oven, slicer, steamer, food processor
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.
Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat
Oak View Group
Oak View Group needs cooks with restaurant, banquet, catering or high-volume food service experience (preferred), knife skills, and food safety knowledge. Candidates must be dependable, able to work evenings, weekends and holidays, and stand, lift and move for long periods.
Grills, Ovens, Deep fryers, Commercial kitchen equipment
16 entreprises