Emplois “pastry equipment” au Canada – Page 13

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• 1 mois

  First Cook/Relief Chef

  Grande Prairie, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Fort St. John, BC

  20–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  Pâtissier-ère / Pastry cook (Fly-in / Fly-out)

  Amos, QC

  24,50 $/hSur placeTemps plein

  

  Dexterra

  5+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 5 ans d'expérience en pâtisserie et grand volume; Bilinguisme français-anglais, un atout

  Health and safety, Hotel operations, Cooking, Sanitation, Bilingualism, Organizational skills

  1 mois

  Chef Manager

  Fort McMurray, AB

  380–400 $/jourSur placeTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)

  Val-d'Or, QC

  Sur placeTemps plein

  

  Dexterra

  5+ ansDiplôme en hôtellerie, restauration ou équivalent; Minimum de 5 ans d'expérience en pâtisserie et grand volume; Bilinguisme français-anglais considéré comme un atout

  French, English, Carry out stock rotation, Health and safety, Bilingualism, Leadership

  1 mois

  Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)

  Dorval, QC

  Sur placeTemps plein

  

  Dexterra

  5+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 5 ans d'expérience en pâtisserie et grand volume; Bilinguisme français-anglais considéré comme un atout

  French, English, Carry out stock rotation, Health and safety, Bilingualism, Leadership

  1 mois

  Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)

  Sherbrooke, QC

  Sur placeTemps plein

  

  Dexterra

  5+ ansDiplôme en hôtellerie, restauration ou équivalent; Minimum de 5 ans d'expérience en pâtisserie et grand volume; Bilinguisme français-anglais considéré comme un atout

  French, English, Carry out stock rotation, Health and safety, Bilingualism, Leadership

  1 mois

  Pastry chef

  Charlottetown, PE

  19,51 $/hSur placeTemps plein

  

  Dexterra

  Candidates need previous pastry, baking, or bakery experience and strong knowledge of baking techniques and chocolate-based products. Professional culinary or pastry training is preferred, and a strong understanding of food safety and allergen management is required.

  commercial bakery equipment, commercial kitchen equipment

  1 mois

  Barista

  Charlottetown, PE

  17,71 $/hSur placeTemps plein

  

  Dexterra

  Candidates need strong customer service and communication skills, comfort working alone and handling cash and POS systems, and good organization under busy conditions. Food service or café experience and food safety certification are assets.

  POS system

  1 mois

  Chef Manager

  Edmonton, AB

  23–25 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Québec, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  First Cook

  Vancouver, BC

  24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.

  stoves, ovens, steamers, grills, broilers, Sysco

  1 mois

  First Cook

  Fort St. John, BC

  20–20,50 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.

  Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1 mois

  Pastry - Sous Chef

  Lake Louise, AB

  Sur placeTemps plein

  

  AccorHotel

  5+ ans2+ gestionCandidates need at least 5 years of pastry experience and 2 years in a leadership role, plus valid trade qualifications. They must be able to make chocolate and sugar showpieces, work flexible hours, and stand, walk and lift trays for full shifts.

  kitchen equipment

• 1 mois

  Station Chef- FT - Chelsea Hotel - Toronto

  Canada

  Temps plein

  LH

  Langham Hospitality Group

  8+ ansCandidates need at least 8 years of culinary experience, including 3 years as a first cook, plus formal culinary training and a Red Seal or equivalent. They also need advanced knife skills, a Food Handler's Certification, and the ability to communicate in English.

  Knives, Banquet event orders

• 1 mois

  Food Clerk-Vauxhall Food Store

  Vauxhall, AB

  Sur placeTemps partiel

  C

  Co-op

  Co-op asks for candidates aged 15 or older who have completed Grade 9. Deli or retail experience and knowledge of deli preparation are assets, along with strong communication skills and the ability to lift up to 50 lbs and work in coolers and freezers.

  deli equipment, bakery equipment, POS

• 1 mois

  Baker

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  Candidates need extensive culinary technique and food presentation knowledge, strong attention to detail, and valid MED Domestic Vessel Safety, Crowd and Crisis Management and marine medical certificates, which the employer helps arrange. A culinary diploma is preferred.

  Dough machine, Sheeter, Proofer, Ovens, Ranges, Fryers

• 1 mois

  🍰Baker

  Woodbridge, ON

  Sur placeTemps plein

  

  Demetres

  Candidates need prior professional baking or pastry experience or culinary education, plus precise measuring skills. They must be able to stand for a full shift, lift up to 50 lbs and run commercial mixers, ovens and stoves.

  Industrial mixer, Commercial oven, Commercial stove

• 1 mois

  12-Prodtn Mechanic

  Bertrand, NB

  Temps plein

  MC

  Mondelez Canada Inc.

  4+ ansCandidates need at least 4 years of experience as a licensed Millwright in the CPG or food industry, plus a high school diploma. They should understand automation, electronics and mechanical systems, read technical drawings and manuals, and work well both independently and in a team.

  Testing equipment, Technical manuals, Schematic drawings

  1 mois

  Inventory Coordinator & Auditor

  Hamilton, ON

  Temps plein

  MC

  Mondelez Canada Inc.

  2+ ansCandidates need a bachelor's degree and at least two years of supply chain or warehouse experience. Strong organization, communication and computer skills in Microsoft Office are required, and SAP/EWM experience is preferred.

  SAP EWM, Microsoft Office, forklift, Chep system portal

  1 mois

  Section Controller

  East York, ON

  Temps plein

  MC

  Mondelez Canada Inc.

  3+ ansCandidates need 3 to 4 years of finance experience in manufacturing, with strong analytical and reporting skills. A CPA designation is preferred, along with SAP, advanced Excel and Power BI skills.

  SAP, Power BI, Excel

  1 mois

  Receiver

  East York, ON

  Temps plein

  MC

  Mondelez Canada Inc.

  3+ ansCandidates need a high school diploma, 3+ years of forklift experience, and the ability to lift 50 lbs/25 kg. Warehouse or logistics experience, SAP S4 Hana knowledge, and the ability to read purchase orders and shipping documents are preferred.

  Forklift, SAP S4 Hana

7 entreprises