Casual 2nd Cook - Repost
Winnipeg, MB17,65 $/hÀ la journée
Manitoba Liquor & Lotteries
3+ ansCandidates need three years of restaurant, banquet, line cooking or food preparation experience and must lift up to 50 pounds. They must work a variety of shifts, and bilingual French/English skills, culinary training and Food Handlers and WHMIS certification are assets.
Buffet station equipment, Broilers, Burners, Dishwasher, Heating wells, Ice wells