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Brentwood Bay Resort
1+ ansCandidates need at least one year of pastry experience in a professional kitchen, ideally with plated desserts. They should have a sharp eye for detail, strong time management, a steady hand under pressure and a positive, team-minded attitude.
Cooking, Attention to detail, Opening and closing procedures, Sanitation, Stocking, Food Handler Certificate
Heritage Park
Candidates need proven dishwashing or similar kitchen experience in a fast-paced setting, knowledge of sanitation and basic food safety, and the physical stamina to stand and lift for long periods. They must be flexible with shifts including weekends and holidays and pass a Police Information Check.
dish machine
Murphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…
3+ ansCandidates need at least 3 years of cooking experience in a busy full-service restaurant. Back-of-house management experience and a culinary diploma or degree are assets. They must be calm under pressure and comfortable teaching and leading a team.
Operations management, Provide mentorship, Cooking, Work as a team, Coaching, Leadership
Murphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…
3+ ansCandidates need at least 3 years of cooking experience in a full-service, high-volume restaurant. Back-of-house management experience and a culinary diploma are assets.
Operations management, Provide mentorship, Cooking, Work as a team, Coaching, Leadership
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
2+ ansCandidates need prior experience in a similar environment, ideally two years, and must be available for varied shifts. They must follow liquor service regulations, be able to obtain a criminal background check and Smart Serve certificate, and work well with the public and in a team.
Audio Visual equipment, glassware
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need to be detail-oriented, organized and able to multi-task with limited supervision. They must be able to acquire a criminal background check, Food Handler and WHMIS certificates, and lift and carry trays up to 20 lbs.
Control systems
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
3+ ansCandidates need at least 3 years of buffet or line cooking experience, strong knife skills, and knowledge of food safety, FIFO and WHMIS. A Food Handler Certification is required or must be obtained after hire, and they must be able to lift up to 50 lbs and work calmly in a fast-paced kitchen.
kitchen equipment
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
2+ ansCanad Inns needs a cook with 2+ years of relevant experience preferred, knowledge of food preparation, food safety and kitchen equipment, and strong organization. Candidates must stay calm under pressure and be flexible on evening, weekend and holiday shifts.
kitchen equipment
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need to be able to work days, evenings and weekends, and to obtain a criminal background check, Food Handler and WHMIS certificates. They should be detail-oriented, organized, able to multi-task, and lift trays up to 20 lbs.
Control systems
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
Candidates need knowledge of safe food handling and sanitation, strong personal hygiene, and good communication with residents and team members. Food Safe and CPR/First Aid certifications are assets, and flexibility with shifts is required.
commercial dishwasher
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
Candidates need knowledge of safe food handling and sanitation and strong personal hygiene. Food service and residential care experience, Food Safe and CPR/First Aid certifications are assets. Applicants must clear a police information check and vulnerable sector check and be flexible across shifts.
Commercial dishwasher
CookUnity
Candidates need kitchen leadership experience and knowledge of food safety and sanitation rules. They should be able to train staff, enforce standards, and communicate issues to managers.
Rippling, hot line equipment
AccorHotel
Candidates need prior experience making sushi and raw bar items in a professional kitchen, knowledge of seafood handling, and Food Safe certification or equivalent. They must be able to work fast, pay close attention to detail, and be legally eligible to work in Canada.
Attention to detail, Work efficiently, Teamwork, Communication skills, Food Handler Certificate, Cooking
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