Baker
Truro, NSAramark
Candidates need food safety certification and knowledge of baking methods, standards and food handling rules. Previous baking experience is preferred, along with basic math skills and good communication with guests and co-workers.
ovens, stoves, mixers, knives
Casual Cook
Burnaby, BCAramark
Candidates need prior cooking experience and knowledge of food preparation, cooking methods and food safety. They must be able to obtain a food safety certificate and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Lead Cook
Winnipeg, MBAramark
Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.
ovens, stoves, slicers, mixers, grills, fryers
Cook
Oakville, ONAramark
Candidates need prior cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Baker-Remote Lodge, Geraldton ON
Thunder Bay, ONAramark
Candidates need prior baking or related experience, preferably in a remote camp or commercial kitchen. They must know food safety and sanitation rules, hold the required food safety certification, and communicate well with guests and co-workers.
ovens, stoves, mixers, knives
Baker
Squamish, BCAramark
2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, and marine safety certifications required by Transport Canada. They must be able to work long shifts, nights, weekends and rotations.
Ovens, Stoves, Mixers, Knives, Pastry equipment
Baker II
Calgary, ABAramark
Aramark needs candidates with baking experience preferred, knowledge of baking methods and food safety rules, and required food safety certification. Basic math and clear written and verbal communication are also needed.
Ovens, Stoves, Mixers, Knives, Utensils
Cook
Dieppe, NBAramark
2+ ansCandidates need at least 2 years of culinary experience, valid WHMIS and Food Safe certificates, and good teamwork and customer service skills. Fluency in French and English, food service franchise experience, and First Aid certification are assets.
Ovens, Stoves, Slicers, Mixers, Knives, POS machine
Lead Cook
Toronto, ONAramark
Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.
ovens, grills, fryers, broilers, slicers, mixers
Lead Cook
Halifax, NSAramark
Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.
grills, fryers, ovens, broilers, slicers, mixers
Cook
Calgary, ABAramark
Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.
ovens, stoves, slicers, mixers, knives
Cook
Kingston, ONAramark
1+ ansCandidates need at least 1 to 2 years of cooking experience, knowledge of food preparation and food safety, and basic math skills. They must be able to work varied shifts including weekends and holidays.
ovens, stoves, slicers, mixers, knives
Cook
Belleville, ONAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also needed.
ovens, stoves, grills, fryers, broilers, slicers