Hell's Kitchen Executive Sous Chef
AlbertaRiver Cree Resort & Casino
5+ ans5+ gestionCandidates need five years of food and beverage culinary management experience with proven leadership, a culinary education and ideally a Red Seal or equivalent, and strong skills in food safety, purchasing, budgeting and people management. The employer will not consider applicants not authorized to work in Canada.
Direct the preparation of food, Regulatory compliance, Cooking, Presentation skills, Procurement, Food storage
Hell's Kitchen Server Assistant/Food Runner
AlbertaRiver Cree Resort & Casino
1+ ansRiver Cree Resort & Casino prefers 1 to 2 years of restaurant or hospitality experience, plus customer service experience. An AGLC ProServe or Protect certification is preferred, and the role needs teamwork, attention to detail, the ability to stay calm under pressure, and clear communication.
POS software, Reservation systems