Supervisor, Premium Restaurants (Hot Stove, ScotiaClub)
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need supervisory or team management experience, ideally in a high-volume restaurant. They should know restaurant service well, understand food and wine, be comfortable using a POS system, and stay calm managing several priorities under pressure.
POS (Point of Sale)
In Seat Runner, Quick Service
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need Smart Serve certification and must be of legal age to serve alcohol. They need strong customer service, communication, and attention to detail, the ability to work well under pressure, and the physical ability to carry trays and move up and down stairs quickly.
POS
Beer Vendor, Quick Service
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a valid Smart Serve certification, the ability to work evenings, weekends and holidays, and the strength to lift and carry about 35 lbs. Strong customer service, communication and attention to detail are needed, and high-volume beverage service experience is an asset.
POS
Concessions Attendant, Quick Service
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a valid Smart Serve certification or willingness to get one, be of legal age to serve alcohol, and be legally entitled to work in Canada. Food service experience and safe food handling training are assets, along with the ability to work well under pressure and pay close attention to detail.
POS
Chef de Partie, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need proven experience in a high-volume restaurant and a valid Food Handlers Certificate. Ordering and purchasing experience, butchery skills and a Red Seal certification are assets, along with evening and weekend availability and strong communication skills.
kitchen equipment
Steward, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a Food Handler certificate, which is preferred or required, and prior stewarding, kitchen or porter experience is an asset. They must lift 25 to 50 lbs, stand for long periods, push heavy carts, and work in cold or wet conditions.
carts
Culinary Supervisor, Real Sports Bar & Grill
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ans2+ gestionCandidates need 2+ years of supervisory or management experience in a high-volume restaurant, bar knowledge and Smart Serve Certification. They should be skilled with POS systems and food service, communicate well and stay calm under pressure.
POS
Bartender, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need 3+ years of bartending experience in a busy venue, Smart Serve certification, and knowledge of spirits, wine and bar equipment. They must be comfortable refusing service when needed and available for evenings, weekends and holidays.
bar equipment
Culinary Supervisor
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen, plus POS and inventory system experience as an asset. They must work well under pressure, take initiative, communicate well, and be available evenings, weekends and holidays.
POS system, Inventory system
Bar Manager, Real Sports Bar & Grill
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a strong food service background, bar and beverage program experience, leadership in a busy restaurant, and food safety and alcohol service certifications such as Smart Serve or WHMIS.
POS
Server, RSBG
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need 3+ years of experience in a high volume restaurant, a Smart Serve certification, and strong interpersonal and communication skills. Experience with POS systems is an asset, and the ability to work well under pressure and handle many tasks at once is required.
POS system
Supervisor, Catering
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need at least 2 years of event experience, preferably in catering or banquets, plus Smart Serve certification and team management experience. They should be organized, calm under pressure, and comfortable with restaurant service, food and wine, and POS systems.
POS (Point of Sale)
Supervisor, Premium Restaurants (Hot Stove, ScotiaClub)
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need supervisory or team management experience, ideally in a busy restaurant. They should know restaurant service well, have food and wine knowledge, and be comfortable with POS systems. Strong communication, organization and the ability to work under pressure are essential.
POS (Point of Sale)
Culinary Supervisor
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen. Maple Leaf Sports & Entertainment Partnership asks for POS and inventory system experience (an asset), the ability to work under pressure, and strong communication skills.
POS system, inventory system