Customer Service Representative
Ottawa, ONFarm Boy Inc.
Farm Boy Inc. needs candidates with a real passion for customer service, strong attention to detail, and good teamwork and communication skills. Retail experience is an asset, English fluency is required, and French is a plus.
Customer service, Teamwork, Assist customers, Housekeeping, Food safety, Opening and closing procedures
Cook
Toronto, ONFarm Boy Inc.
1+ ansCandidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.
grill, cooler, freezer
Cook
Kingston, ONFarm Boy Inc.
1+ ansCandidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They should enjoy customer service, work well in a team, and handle a fast-paced, physically demanding setting. Fluent English is required; French is an asset.
grill, dishwashing equipment
Cook
St. Catharines, ONFarm Boy Inc.
1+ ansCandidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They should enjoy customer service, work well in a team, and handle a fast-paced, physically demanding setting. Fluent English is required; French is an asset.
grill, dishwashing equipment
Customer Service Representative - Cheese
Ottawa, ONFarm Boy Inc.
Candidates need a passion for customer service, attention to detail and strong teamwork skills. Retail experience is an asset, and fluent English is required, with French considered an asset.
POS, food display equipment
Customer Service Representative
London, ONFarm Boy Inc.
Farm Boy Inc. needs candidates with a real passion for customer service, strong attention to detail, and good teamwork and communication skills. Retail experience is an asset, English fluency is required, and French is a plus.
Customer service, Teamwork, Assist customers, Housekeeping, Food safety, Opening and closing procedures