Cook II
Saskatoon, SKTemps partiel
AM
at Marriott
1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related cooking experience. No supervisory experience is required.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
Chef de Partie - Pastry
Toronto, ONTemps plein
AM
at Marriott
3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.
Ovens, Broilers, Grills, Roasters