MUIR - Food & Beverage Assistant Manager
Halifax, NSMH
Muir Hotel
Candidates need supervisory or management experience in in-room dining, room service or high-end food and beverage. Strong leadership, communication and problem-solving skills, plus food safety knowledge, are required; hospitality education and luxury hotel experience are assets.
Point-of-sale systems, Scheduling software
MUIR Guest Experience - Guest Experience Ambassador
Halifax, NSMH
Muir Hotel
1+ ansCandidates need English, with a second language an asset, and 1 to 2 years of luxury hotel or service experience preferred. Familiarity with Halifax, office software, point-of-sale and phone systems is an asset.
PMS, Lightspeed, Marriott guest response and recognition system, Point-of-sale system, Phone system