Cook - La Plume
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant, event or catering kitchen, solid knife skills and a Food Handler Certification or willingness to obtain one. They must stand for a full shift, lift up to 50 lbs, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Cook - Blue Mountain
The Blue Mountains, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must be able to work calmly under pressure, stand for the whole shift, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Host & Server Assistant - Bridgette Bar
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need Smart Serve certification, strong English communication and at least one year of host or front-of-house experience is preferred. They must handle cash and a POS system, stand for up to 5 hours, lift 25-35 lbs, and be legally eligible to work in Canada.
POS system, OpenTable
Supervisor, Events - Bar George
Montréal, QCOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansMinimum deux ans d'expérience en service à volume élevé ou en banquets; Au moins un an de supervision d'équipe (un atout); Bilinguisme français et anglais, à l'oral et à l'écrit
BEO (banquet event orders), POS system