Emplois “HACCP records” au Canada – Page 17

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• 1 mois

  3rd Cook

  Terrace, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  Cook/Catering cook - Kanata - 83231001

  Ottawa, ON

  24–25 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ansCandidates need at least two years of experience as a cook, ideally with catering work. They must have strong teamwork, customer service and time management skills, and be able to work under pressure while following food safety, HACCP and health and safety standards.

  grill, fryer, flat top, oven

  1 mois

  Cook Grill - Full-Time - Permanent (89565002)

  Mississauga, ON

  18,50–19,50 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ansCandidates need at least 2 years of experience in a similar cooking role, along with teamwork, customer service and time management skills. They must work well under pressure and follow HACCP, food safety and OHS procedures.

  grill, fryer, flat top, oven

  1 mois

  Chefs & Cooks: Part Time & Casual (Days Only) (37374001)

  Airdrie, AB

  18,50–20 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  2+ ansCandidates need at least 2 years of cooking experience in a similar role, strong customer service and teamwork skills, and good time management. They must follow food safety, HACCP and health and safety standards and work well under pressure.

  grill, fryer, flat top, oven

  1 mois

  Cook - Campus STFX University - (30109001)

  Antigonish, NS

  21,64–23,87 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  Candidates need Red Seal or equivalent cooking experience and basic HACCP food safety training. They must be customer service oriented, able to work in a fast-paced hot kitchen, comfortable using meat slicers and food processors, and have a good attendance record.

  Ovens, Grills, Fryers, Steamers, Kettles, Meat slicer

  1 mois

  Kitchen General Help_Tim Hortons

  Vaughan, ON

  19,30 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  Candidates need a high school diploma or equivalent and previous Tim Hortons experience. They need food preparation knowledge, kitchen equipment familiarity, attention to detail, teamwork and HACCP and OHS food safety awareness. Bilingualism is an asset.

  cash register, kitchen equipment

  1 mois

  Cook Prep (3rd Cook) - St. George’s School, Vancouver

  Vancouver, BC

  20 $/sem.Sur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least 1-2 years of experience in a similar cooking role, strong teamwork and customer service skills, and good planning and time management. Basic computer skills in Word, Excel and Outlook are needed, and Red Seal certification is an asset.

  Food service operations, Cleaning, Food safety, Health and safety, Customer service, Teamwork

• 1 mois

  Chef Manager

  MacTier, ON

  24–26 $/hSur placeContrat

  

  Dexterra

  5+ ansCandidates need at least 5 years in hospitality and at least 5 years as a chef in hotels, resorts, restaurants or remote lodges. They need a broad kitchen skill set, computer skills, menu costing knowledge and a strong leadership style.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1 mois

  Chef - Remote Camp Northern Manitoba

  Winnipeg, MB

  350 $/jourSur placeTemps plein

  

  Dexterra

  10+ ansCandidates need at least 10 years of chef experience in hospitality or food service, a valid Safe Food certificate, and broad kitchen skills including menu costing. A Red Seal or Journeyperson certificate is preferred, along with the ability to pass a criminal background check and drug and alcohol testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef

  Edmonton, AB

  Sur placeTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certification, SafeCheck or HACCP food safety certification, and at least 10 years of experience as a chef in hotels, restaurants or remote lodges. Strong leadership, menu costing and computer skills are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1 mois

  Chef Manager

  Ottawa, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef Manager

  Toronto, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef - Fire Base Camp

  Edmonton, AB

  320 $/jourSur placeTemps plein

  

  Dexterra

  7+ ansCandidates need a Red Seal or journeyperson certificate, SafeCheck or HACCP certification, at least 7 years in food service and 5 years as a chef. Strong menu costing, computer skills and leadership across all kitchen areas are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1 mois

  General Helper - Remote

  Moosonee, ON

  18,50–19,50 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.

  sanitizing equipment

  1 mois

  Second Cook - Remote

  Moosonee, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  Second Cook - Remote

  Timmins, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  Second Cook - Remote

  Cochrane, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  General Helper - Remote

  Timmins, ON

  18,50–19,50 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.

  sanitizing equipment

  1 mois

  General Helper - Remote

  Cochrane, ON

  18,50–19,50 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.

  sanitizing equipment

  1 mois

  Chef

  Oshawa, ON

  26–28 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years as a chef in hotels, resorts, restaurants or remote lodges, plus five years of food service experience. A Red Seal certification and knowledge of menu costing, recipe cards and wage control are required.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1 mois

  First Cook/Relief Chef

  Fort McMurray, AB

  20–25 $/hTélétravailTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

• 1 mois

  Spare Operator

  Ontario

  30,12 $/hTemps plein

  

  Darling Ingredients: The company operates more than 260 facilities in more than 15 countries and processes about 15% of the world’s animal agricultural by-products,…

  1+ ansCandidates need at least one year of experience with heavy equipment in a continuous manufacturing process, a basic grasp of flow, steam and heating principles, and the flexibility to work rotating shifts. Strong organization, communication and teamwork skills are also required.

  rendering system, Equacooker, shift log, HACCP records

  1 mois

  Wastewater Operator

  Dundas, ON

  37,70 $/hSur placeTemps plein

  

  Darling Ingredients: The company operates more than 260 facilities in more than 15 countries and processes about 15% of the world’s animal agricultural by-products,…

  1+ ansCandidates need a university degree or college diploma in an environmental or related field, plus OIT and/or Class 1 WWTP certification. The posting asks for at least one year of industrial or municipal biological wastewater treatment experience, computer skills in Microsoft Office, and the ability to work nights, weekends and rotating shifts.

  forklift, Microsoft Office, dissolved air filtration system, activated sludge system, chemical systems

  1 mois

  Production Operator

  Winnipeg, MB

  28,55 $/hSur placeTemps plein

  

  Darling Ingredients: The company operates more than 260 facilities in more than 15 countries and processes about 15% of the world’s animal agricultural by-products,…

  2+ ansCandidates need 2+ years in manufacturing or operations, ideally industrial or food manufacturing, plus 2 years on heavy equipment in a continuous process. They must troubleshoot, follow standard procedures, understand basic physics of flow, steam and heat, work shifts, and be physically able to do the job.

  Evaporator, Rendering equipment

3 entreprises