Chef de Partie Full Time
Toronto, ON25–28 $/hTemps plein
R
RA
5+ ansCandidates need a secondary school diploma and at least 5 years of experience in a relevant kitchen. They need strong culinary skills, attention to detail, the ability to stay calm under pressure, and written and spoken English. French and a Red Seal or CCC designation are assets.
Customer service, Cooking, Food service operations, Regulatory compliance, Sanitation, Merchandising