Cook
Sainte-Anne-de-Bellevue, QC21,11 $/h
A
Aramark
2+ ansCandidates need 2 to 3 years of food service or restaurant experience, which is an asset. They should be organized, detail-oriented, a team player, and customer-focused; a MAPAQ food hygiene certificate and bilingual French and English are assets.
Abbott, Food service operations, Customer service, Food materials, Merchandising, Organizational skills