Emplois “Recipe cards” au Canada – Page 17

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• 1 mois

  Chef

  Edmonton, AB

  Sur placeTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certification, SafeCheck or HACCP food safety certification, and at least 10 years of experience as a chef in hotels, restaurants or remote lodges. Strong leadership, menu costing and computer skills are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1 mois

  Sous Chef - Kobes Creek Lodge

  Vancouver, BC

  29,50 $/hHybrideTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal Certificate, SafeCheck advanced food safety or HACCP certification, and at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges. Strong menu costing, computer skills (Excel, Word, GFS, Outlook) and a leadership style are also required.

  Microsoft Excel, Microsoft Word, GFS, Microsoft Outlook

  1 mois

  Chef Manager

  Ottawa, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef Manager

  Toronto, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef - Fire Base Camp

  Edmonton, AB

  320 $/jourSur placeTemps plein

  

  Dexterra

  7+ ansCandidates need a Red Seal or journeyperson certificate, SafeCheck or HACCP certification, at least 7 years in food service and 5 years as a chef. Strong menu costing, computer skills and leadership across all kitchen areas are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1 mois

  Chef

  Oshawa, ON

  26–28 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years as a chef in hotels, resorts, restaurants or remote lodges, plus five years of food service experience. A Red Seal certification and knowledge of menu costing, recipe cards and wage control are required.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1 mois

  Sous Chef - Coastal BC

  Edmonton, AB

  Sur placeTemps plein

  

  Dexterra

  5+ ans2+ gestionCandidates need a Red Seal or Journeyperson certificate, a food safety certification such as SafeCheck or HACCP, and at least 5 years in food service including 2 years as a Sous Chef. A valid Class 5 licence is also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1 mois

  Chef Manager

  Fort McMurray, AB

  380–400 $/jourSur placeTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef Manager

  Edmonton, AB

  23–25 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Lead Cook

  Prince George, BC

  20–22 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need three years of culinary experience, preferably in high-volume scratch cooking, strong sanitation and knife skills, and English literacy with basic math. A valid health card and at least 18 years of age are required.

  Food service operations, Food safety, Leadership, Food storage, Scheduling, Health and safety

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  Sous Chef - Coastal BC

  Vernon, BC

  19–25 $/hSur placeTemps plein

  

  Dexterra

  5+ ans2+ gestionDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Sous Chef - Coastal BC

  Kamloops, BC

  20–25 $/hSur placeTemps plein

  

  Dexterra

  5+ ans2+ gestionDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef - Waasigan Transmission Line

  Thunder Bay, ON

  335 $/jourSur placeContrat

  

  Dexterra

  10+ ansCandidates need at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges, plus a valid Safe Food certificate. A Red Seal is preferred, along with computer skills and experience with menu costing and wage control.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef - Remote Camp Northwestern Ontario

  Thunder Bay, ON

  300–350 $/jourSur placeTemps plein

  

  Dexterra

  10+ ansCandidates need at least 10 years of chef experience in hotels, restaurants or remote lodges, a valid Safe Food certificate and a Red Seal is preferred. They also need strong skills in menu costing, leadership, computer programs and the physical demands of kitchen and camp work.

  Microsoft Excel, Microsoft Word, GFS, Outlook

• 1 mois

  Casual Cook 1 1

  Winnipeg, MB

  GL

  Golden Links Lodge

  1+ ansCandidates need a recognized institutional cooking course, Grade 12 or equivalent, a Food Handlers certificate and at least one year of institutional cooking experience. Fluent English, good physical health for prolonged standing and lifting, and a criminal record and adult abuse registry check are also required.

  pots and pans, dietary equipment

• 1 mois

  Culinary Internship - Spring 2027 | The Josie Hotel, Autograph Collection

  Rossland, BC

  Temps plein

  

  Crescent Hotels & Resorts

  Candidates need to be enrolled at an accredited institution, pursuing a degree in hospitality, culinary, or food and beverage, and be at least 18. They also need good guest communication, teamwork, and the hand dexterity to run food machinery.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 1 mois

  Cook – Seniors Living Retirement

  Chatham, ON

  21,37 $/hSur placeTemps partiel

  SG

  S&R Group of Companies

  Candidates need a valid Food Safety Awareness certification renewed every five years and a Vulnerable Sector Screening completed within the past six months. Cooking experience in a kitchen, plus the ability to manage several stations and follow standardized recipes, is expected.

  kitchen equipment

• 1 mois

  Prep Cook

  Toronto, ON

  Sur placeTemporaire

  

  Ruth's Chris Toronto

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in hot, cold, noisy and smoky kitchen conditions. They must be able to taste and distinguish flavours and speak, read and understand English.

  Kitchen equipment, Smallwares, Plateware

  1 mois

  Salad/Pantry Cook

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Toronto

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in cold, hot and noisy conditions. They must follow sanitation and food safety rules and communicate in English.

  kitchen equipment, smallwares, chilled plates

  1 mois

  Side Cook

  Toronto, ON

  Sur place

  

  Ruth's Chris Toronto

  Candidates need to lift up to 100 pounds occasionally, stand for up to four hours, work in heat, cold and noise, follow food safety rules, and speak, read and understand English.

  kitchen equipment, smallwares, plateware

  1 mois

  Broiler Cook

  Toronto, ON

  Hybride

  

  Ruth's Chris Toronto

  Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.

  broiler, kitchen equipment

• 1 mois

  Broiler

  Markham, ON

  Sur placeTemps partiel

  

  Ruth's Chris Markham

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.

  broiler, smallwares

  1 mois

  Prep Cook

  Markham, ON

  Sur place

  

  Ruth's Chris Markham

  Candidates need to lift up to 100 pounds occasionally, stand for long shifts, and work in heat, cold, noise and smoke. They must read and speak English and be able to taste and distinguish flavours.

  Smallwares

6 entreprises