Baker II
Calgary, ABAramark
Aramark needs candidates with baking experience preferred, knowledge of baking methods and food safety rules, and required food safety certification. Basic math and clear written and verbal communication are also needed.
Ovens, Stoves, Mixers, Knives, Utensils
Cook
Dieppe, NBAramark
2+ ansCandidates need at least 2 years of culinary experience, valid WHMIS and Food Safe certificates, and good teamwork and customer service skills. Fluency in French and English, food service franchise experience, and First Aid certification are assets.
Ovens, Stoves, Slicers, Mixers, Knives, POS machine
Lead Cook
Toronto, ONAramark
Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.
ovens, grills, fryers, broilers, slicers, mixers
Food Service Worker
Toronto, ONAramark
Candidates need to work well alone or in a team, show a courteous manner and be flexible about hours and duties. The posting also expects training attendance and compliance with food hygiene and health and safety rules.
kitchen equipment
Chef Manager - Retail Culinary Outlets
Kingston, ONAramark
5+ ansAramark needs candidates with 5 years of similar fast-paced food service experience, strong leadership and communication skills, and comfort with spreadsheets. Union environment experience is an asset.
Cooking, Customer service, Team building, Retail operations, Leadership, Food service operations
Aide-général
Québec, QCAramark
1+ ans1 à 2 ans d'expérience en restauration ou service alimentaire (atout); Sens de l'organisation; Attitude positive
caisse enregistreuse
2nd Cook
Squamish, BCAramark
3+ ansCandidates need at least 3 years' experience as a cook, comfort with kitchen equipment and knife skills, food safety certification in British Columbia, and a valid marine safety certification set. They must also pass a drug and alcohol test, and be able to work night shifts and multiple rotations.
Food safety, Sanitation, Time management, Carry objects, First Aid, WHMIS
Food Service Worker Tim Hortons
Kingston, ONAramark
1+ ansCandidates need to be reliable, punctual and team-oriented, comfortable working quickly under pressure in a fast-paced setting, and able to stand for long periods and lift up to 25 lbs. Previous food service or customer service experience is an asset but not required.
POS, steam tables, knives, refrigerators, freezers, cooking equipment
Banquet Captain
Kamloops, BCAramark
Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.
Refrigerators, Heated serving equipment
3rd Cook
Squamish, BCAramark
3+ ansCandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.
kitchen equipment, pots and pans, cutlery
Cook
Ottawa, ONAramark
2+ ansCandidates need at least 2 years of food service experience, a team-focused and professional attitude, knowledge of food safety and sanitation, and attention to detail. Candidates must also have lived in Canada continuously for the past ten years and pass a federal security clearance.
Customer service, Work in textile manufacturing teams, Food safety, Sanitation, Food service operations, Attention to detail
Driver III
QuebecAramark
Candidates need a valid Class 5 driver's licence, an excellent driving record and no criminal record. Customer service experience and the ability to work with minimal supervision are also required.
company vehicles
Conducteur-trice
QuebecAramark
Permis de classe 5; Excellent dossier de conduite; Aucun antécédent judiciaire
Véhicules de l’entreprise, Équipements
Food Prep Worker
Edmonton, ABAramark
Candidates should have at least one year of prep or food service work, which is preferred. They need to read and write, do basic math, and know food prep, knife safety, temperature control and sanitation.
kitchen equipment, refrigerators
Lead Cook
Ottawa, ONAramark
Aramark needs candidates with professional cooking experience in a high-volume or corporate setting, accredited culinary training and experience leading kitchen staff. Candidates must have lived in Canada for the past ten years and be able to pass a federal security clearance.
Food safety, Sanitation, Workflow, Manage inventory, Cooking, Leadership
Chef Manager
QuebecAramark
1+ ansCandidates need NVQ Level 1, 2 and 3 (or equivalent) and a Basic Food Hygiene Certificate, plus 1 to 2 years of professional food service experience including menu planning and HACCP documentation. Strong leadership, communication and multitasking skills are essential.
Team building, Food safety, Regulatory compliance, Leadership, Attention to detail, Customer service
Pâtissier-ère
Dieppe, NBAramark
Expérience en boulangerie ou rôle connexe (souhaitable); Connaissance des normes de boulangerie et de salubrité alimentaire; Capacité d'obtenir un certificat en salubrité alimentaire
fours, fourneaux, mélangeurs, couteaux
Food Service Supervisor
Fredericton, NBAramark
1+ ans3+ gestionAramark needs candidates with 3+ years of leadership experience and 1+ years of food service experience. Strong organizational and team-building skills and Microsoft Office proficiency are required, with catering and food sanitation knowledge as assets.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Dietary Aide
Orangeville, ONAramark
Candidates need fluent English, a calm manner under pressure and comfort with web software, keyboard and headset. Customer service, call center or food service experience is preferred.
Telephone headset, Web-based software, Keyboard
Driver I
Oakville, ONAramark
Candidates need a valid driver's licence and previous driving experience is preferred. They must communicate well in writing and verbally and work independently with limited supervision.
Company vehicle
Beverage Operator
Toronto, ONAramark
Aramark asks for previous customer service experience, knowledge of food safety and sanitation, and the ability to stand, walk and lift up to 20 lbs. Candidates need to work quickly and independently, pay close attention to detail, and get along well with a team.
Attention to detail, Prioritization, Food safety, Sanitation, Health and safety in the workplace, Customer service
Catering Services Worker
Toronto, ONAramark
Candidates need customer service experience (preferred), catering experience (preferred), the ability to work independently, availability for event-based hours, and completion of Food Handling and Alcohol Service training as required.
chairs, tables, buffet equipment
Food Service Supervisor
Montréal, QCAramark
Candidates need prior supervisory experience in food service, hospitality or seniors' residences, plus strong leadership and customer service skills. Cash handling, Microsoft Office and fluent French are required, with English and event or catering experience as assets.
Microsoft Outlook, Microsoft Word, Microsoft Excel
Lead Cook
Halifax, NSAramark
Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.
grills, fryers, ovens, broilers, slicers, mixers