Food Service Supervisor
Revelstoke, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, secondary school completion, and FOODSAFE Level 1 (Level 2 is an asset). Preferred experience includes lead, senior crew or supervisory roles, plus strong communication and organizational skills.
POS
Food Service Supervisor
Prince Rupert, BCA&W Restaurants
3+ ansCandidates need secondary school completion, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are needed, along with supervisory experience in food service where possible.
POS
Food Service Supervisor
Kitimat, BCA&W Restaurants
3+ ansCandidates need secondary school completion, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS
Restaurant General Manager
Kelowna, BCA&W Restaurants
5+ ans5+ gestionCandidates need five years of restaurant management experience, a secondary school certificate or equivalent, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, supervisory experience, and skills in POS systems, Windows 11, and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Manager
Kamloops, BCA&W Restaurants
5+ ans5+ gestionCandidates need five years of restaurant management experience, strong leadership and communication skills, and a secondary school certificate or equivalent. They must hold FOODSAFE Level 1 (Level 2 preferred) and basic or intermediate First Aid, and be proficient with POS systems, Windows 11, and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Manager
Kamloops, BCA&W Restaurants
3+ ans3+ gestionCandidates need 3 to 5 years of restaurant management experience, strong leadership and communication skills, and basic accounting ability. FOODSAFE Level 1 and a Basic or Intermediate First Aid certificate are required, and a high school diploma or equivalent is needed.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Kamloops, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS
Food Service Supervisor/ Closing and Weekends Shift
Edmonton, ABA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, with lead or supervisory experience preferred, plus FOODSAFE Level 1 (Level 2 is an asset). They must be dependable, communicate well, and be legally authorized to work in Canada.
POS
Food Service Supervisor
Colwood, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, with lead or supervisory experience preferred, plus FOODSAFE Level 1 and secondary school or equivalent. Strong communication, organization and the ability to work independently in a fast-paced setting are required.
POS
Food Service Supervisor
Chase, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, FOODSAFE Level 1 (Level 2 is an asset), and secondary school or equivalent. Lead or supervisory experience is preferred, along with strong communication and organizational skills.
POS
Food Service Supervisor
Campbell River, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, with lead or supervisory experience preferred. FOODSAFE Level 1 is required, and strong communication and organizational skills are essential.
POS
Food Service Supervisor
Campbell River, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience and completed secondary school. FOODSAFE Level 1 is required, and previous lead or supervisory experience is preferred. Strong communication, organization and dependability are essential.
POS
Food Service Supervisor
Burns Lake, BCA&W Restaurants
3+ ansCandidates need three years of food preparation experience and a secondary school certificate or equivalent. FOODSAFE Level 1 is required, and prior supervisory experience in food service is preferred.
POS, food production equipment
Food Service Supervisor
Armstrong, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience in food service, strong communication and conflict resolution skills, and the ability to work in a fast-paced environment are preferred.
POS
Restaurant Manager
100 Mile House, BCA&W Restaurants
3+ ansCandidates need 3 to 5 years of restaurant experience, with management experience as an asset. Required credentials include FOODSAFE Level 1 (Level 2 preferred) and Basic or Intermediate First Aid, plus strong leadership, communication and POS and Microsoft 365 skills.
POS system, Microsoft 365, Windows 11
Food Service Supervisor
100 Mile House, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent and three years of food preparation experience. FOODSAFE Level 1 is required and Level 2 is preferred, along with strong communication and the ability to work under pressure in a fast-paced restaurant.
POS