Cook
Sainte-Anne-de-Bellevue, QCAramark
2+ ansCandidates need 2 to 3 years of food service or restaurant experience, which is an asset. They should be organized, detail-oriented, a team player, and customer-focused; a MAPAQ food hygiene certificate and bilingual French and English are assets.
Abbott, Food service operations, Customer service, Food materials, Merchandising, Organizational skills
Chef Manager
Boisbriand, QCAramark
1+ ansAramark needs candidates with 1-2 years of commercial or industrial food service experience, including menu planning and HACCP documentation. Candidates also need NVQ Levels 1, 2 and 3 or equivalent, a Basic Food Hygiene Certificate, and strong leadership and communication skills.
POS
Warehouse Worker - Scotia Centre, Halifax
Halifax, NSAramark
Candidates need to be over 18 with basic reading, writing, arithmetic and computer skills. Previous warehouse experience and a high school education are preferred, and the ability to lift up to 50 lb is required.
Forklift, Pallet jack, Electric pallet jack, Hand-held device, PC