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SGS
Candidates need a high school diploma or equivalent and 0 to 1 years of relevant experience. Previous petroleum refinery experience is a strong asset, along with comfort working outdoors, rotating shift availability and the ability to follow work instructions accurately.
Gauges, Loading arms, Hoses, Locomotive, Firefighting equipment
Arrow: Arrow Machine and Fabrication Group is an engineering-focused solution provider of machined castings, fabrications, and assemblies.
3+ ansCandidates need at least 3 to 5 years of welding or fabrication experience, strong blueprint reading, and proficiency in MIG and flux core welding. A Grade 12 diploma or equivalent and WHMIS knowledge are required; GTAW, submerged arc, Red Seal and CWB/AWS/TSSA tickets are assets.
GMAW welder, GTAW welder, welding guns and tools
Arrow: Arrow Machine and Fabrication Group is an engineering-focused solution provider of machined castings, fabrications, and assemblies.
Candidates need secondary school or equivalent, and prior painting or coatings experience in manufacturing is an asset. They must know wet-paint mixing and application, be detail-oriented, safety-conscious and able to handle a physically demanding environment.
Paint spray equipment, Jib crane, Handheld equipment, Barcode production system
Crescent Hotels & Resorts
Candidates need a passion for food, a keen eye for detail and strong organizational skills. They must be comfortable with industrial equipment, manual work and being on their feet for a full shift.
industrial kitchen equipment, refrigerators, production charts
The Redpath Group: Established in 1962, The Redpath Group is an experienced, full-service solutions provider to the global underground mining industry.
3+ ansCandidates need a high school diploma or equivalent and at least 3 years of jumbo experience, plus 1 year each on a scoop, installing services, and loading and blasting rounds. They must read mine plans, follow safety standards, and understand WHMIS and MSDS sheets.
boom jumbo, scoop
Eataly North America
4+ ans1+ gestionCandidates need 4+ years of cooking experience, 1+ year of management experience, and working knowledge of kitchen equipment and food safety. Strong communication, comfort speaking to large groups, and in-depth knowledge of Italian cuisine are required; Italian language skills are highly preferred.
Knives, Hand tools, Commercial kitchen equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ansCandidates need 3+ years of fast-paced restaurant cooking, ideally Italian with pasta and pizza. A culinary diploma is an asset, and a Food Handlers certificate is preferred.
pasta equipment
Bridgemans Services
2+ ansCandidates need two or more years of progressive cooking experience, ideally as a first cook in a high-volume kitchen, plus Foodsafe Level I and strong English communication. Ability to pass a drug and alcohol screen and marine medical exam is required, and the role works nights, weekends and holidays on rotation.
Food engineering, Cooking, Food safety standards, Food safety, Food Handler Certificate, Communication skills
Pitch Management
Candidates need kitchen or restaurant experience, though training is offered to those with a strong work ethic. A Food Handler or Food Safety certification is required or must be obtained, and availability must include evenings, weekends and holidays.
Kitchen equipment
Greenhouse
1+ ansCandidates need at least 1 year of food or beverage manufacturing equipment experience and at least 1 year working with SOPs, GMP, HACCP and food safety standards. A forklift licence is required, and they must lift up to 25 kg and stand for long periods in cold, wet conditions.
HMI, forklift, drum lifter, scissor lift, electric pallet jack, pallet wrapper
Ruth's Chris Toronto
Candidates need restaurant management experience and strong leadership skills to supervise both dining room and kitchen staff. Food safety and sanitation knowledge, and the ability to travel between locations on a flexible schedule, are expected.
POS, inventory systems
Ruth's Chris Toronto
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in hot, cold, noisy and smoky kitchen conditions. They must be able to taste and distinguish flavours and speak, read and understand English.
Kitchen equipment, Smallwares, Plateware
Ruth's Chris Toronto
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in cold, hot and noisy conditions. They must follow sanitation and food safety rules and communicate in English.
kitchen equipment, smallwares, chilled plates
Ruth's Chris Toronto
Candidates need to lift up to 100 pounds occasionally, stand for up to four hours, work in heat, cold and noise, follow food safety rules, and speak, read and understand English.
kitchen equipment, smallwares, plateware
Ruth's Chris Toronto
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. They should hold a SERV Safe or Food Handler certification and be able to stand for long periods and lift up to 50 pounds constantly.
POS, scheduling tools
Ruth's Chris Toronto
Candidates need extensive cooking experience, ideally leading a high-volume upscale restaurant kitchen, and cross-training across all kitchen stations. Formal culinary or business training is an asset, and a Servsafe food certification or equivalent is required.
POS
Ruth's Chris Toronto
Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.
broiler, kitchen equipment
Ruth's Chris Markham
Ruth's Chris Markham needs a manager who can lead restaurant floor and kitchen operations, hire and discipline staff, and manage food and labour costs. The posting also calls for travel between three locations and willingness to work a rotating schedule.
POS
Ruth's Chris Markham
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.
broiler, smallwares
14 entreprises