Cook - Sessional (Campus Eateries)
Ontario22,23–24,89 $/h
WU
Western University
1+ ansCandidates need a secondary school diploma, one year of commercial or institutional cooking experience, and a culinary program is preferred. They must work well under pressure, lift up to 20 kg, handle knives safely, and hold Smart Serve certification and WHMIS and HACCP training.
kitchen equipment