Food Service Associate
Mississauga, ONDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Strong customer service skills, punctuality, and the ability to learn quickly and work on their own are required.
Knives, Ovens, Dishwasher, Cleaning materials
Chef Manager
Mississauga, ONDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Food Service Associate / Cook Part Time
Surrey, BCDexterra
1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a food safety certification such as FoodSafe or ServeSafe, and a WHMIS certificate. Dexterra also wants strong customer service skills, punctuality, and the ability to learn quickly and work on their own.
knives, ovens, dishwasher, cleaning materials
Culinary Manager
Calgary, ABDexterra
10+ ans5+ gestionDexterra needs a Red Seal Certified Chef with at least ten years of culinary leadership and five years leading multi-site teams. Candidates also need a food safety certification, menu and recipe development experience, and a valid driver's licence.
Microsoft Office, Food service management systems
Sous Chef - Coastal BC
Vernon, BCDexterra
5+ ans2+ gestionDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Food Service Associate
Guelph, ONDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Strong customer service skills, punctuality, and the ability to learn quickly and work on their own are required.
Knives, Ovens, Dishwasher, Cleaning materials
Sous Chef - Coastal BC
Kamloops, BCDexterra
5+ ans2+ gestionDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Breakfast Cook - Remote
Moosonee, ONDexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Breakfast Cook - Remote
Timmins, ONDexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Breakfast Cook - Remote
Kitchener, ONDexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Breakfast Cook - Remote
Greater Sudbury, ONDexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
General Helper - Remote Camp - Jenpeg, Manitoba
ManitobaDexterra
Candidates need to live above the 53rd parallel in Northern Manitoba, speak fluent English, and pass a criminal background check. They must lift up to 50 lbs, stand for long periods, and score 80% or higher on a WHMIS test.
kitchen equipment
Chef - Waasigan Transmission Line
Thunder Bay, ONDexterra
10+ ansCandidates need at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges, plus a valid Safe Food certificate. A Red Seal is preferred, along with computer skills and experience with menu costing and wage control.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
10+ ansCandidates need at least 10 years of chef experience in hotels, restaurants or remote lodges, a valid Safe Food certificate and a Red Seal is preferred. They also need strong skills in menu costing, leadership, computer programs and the physical demands of kitchen and camp work.
Microsoft Excel, Microsoft Word, GFS, Outlook
Bilingual Sous Chef
Montréal, QCDexterra
3+ ansDiplôme postsecondaire ou formation culinaire officielle; Plus de 3 ans d'expérience en services alimentaires à haut volume; Certification FoodSafe
Computer software