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Marriott
1+ ansCandidates need a high school diploma or GED and at least one year of related work experience. They must stand for long periods, lift up to 25 pounds, and follow food safety and security policies.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
Sun Peaks Resort LLP
2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.
Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering
Sun Peaks Resort LLP
5+ ansCandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.
POS, kitchen equipment
Flexjet: Flexjet’s fractional aircraft program is the first in the world to be recognized as achieving the Air Charter Safety Foundation’s Industry Audit…
5+ ansCandidates need vocational school, technical college or apprenticeship training with CNC programming experience, and the ability to read blueprints and engineering drawings. Strong computer skills, Microsoft Office, and knowledge of CAD and MRP systems are preferred.
Mastercam, CNC machine, Microsoft Office, MRP system, Corridor software
Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…
2+ ans2+ gestionCandidates need a Red Seal Cook certification, at least 2 years of supervisory or team lead experience, and a Food Handling Certificate. Strong written and verbal communication, time management, attention to detail, and knowledge of WHMIS and HACCP are also required, along with the ability to lift 10 to 60 pounds.
kitchen equipment, inventory system
Federal Express Corporation Canada
2+ ansCandidates need a college degree, two years of FedEx sort operations or senior hourly experience (or two years of supervisory experience in a related industry), and a valid driver's licence with a good driving record. They must be able to lift 70 lbs and move packages up to 150 lbs with equipment, and complete basic and recurrent training including DG certification.
Windows
Federal Express Corporation Canada
1+ ansCandidates need a high school diploma, six months of previous courier experience, and a valid driver's licence with a good driving record. They must complete DG certification and recurrency training, lift 70 lbs, and be bilingual in French and English in Quebec.
company vehicles
Whole Foods Market
Candidates need no prior retail experience, but should be able to lift 50 pounds, work on their feet for long shifts, and handle a flexible schedule. Strong communication, teamwork and customer service skills are needed, along with a passion for natural foods.
knives, box cutters, electric pallet jacks, ladders
Whole Foods Market
Candidates need a friendly, energetic attitude, good communication skills and an interest in natural foods. Basic food preparation knowledge and the ability to work at a fast pace and follow procedures are also needed.
Knives, Box cutters, Electric pallet jacks, Ladders
Whole Foods Market
Candidates need to be able to follow recipes and procedures, work at a fast pace, and communicate clearly with customers and teammates. No prior retail experience is required, and the role requires a passion for natural foods.
knives, box cutters, electric pallet jack, heavy machinery, ladder, measuring devices
Whole Foods Market
Candidates need 6-12 months of retail experience, the ability to follow recipes, basic math skills and a basic understanding of food production and cooking. They must lift 50 pounds, stand for most of an 8-hour shift and work flexible hours.
knives, box cutters, electric pallet jack, ladders
Farm Boy Inc.
1+ ans1+ gestionCandidates need a post-secondary program with an emphasis in Culinary Management and at least 1 year of supervisory or management experience, or an equivalent mix of education and experience. Fluent English is required, French is an asset, and the role demands comfort with manual and computer systems, long periods of standing and heavy lifting, and a flexible dynamic schedule.
computer software, automated systems, grill, hot bar, cold bar
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.
Kitchen equipment, Computer ordering system
HelloFresh
3+ ansCandidates need 3+ years of high-volume commissary kitchen experience, solid food safety knowledge, and clear communication. They must be able to stand, lift up to 50 lbs, and work in hot, cool or cold areas.
grill, braiser, oven, mixer, blender, industrial kitchen equipment
Randstad Canada
Candidates need the ability to lift up to 50 lbs and stand for long periods, with attention to detail and organization. Warehouse experience is preferred but not required, and a high school diploma or equivalent is preferred.
AJAX, Heavy lifting, Attention to detail, Organizational skills, Work independently
16 entreprises