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Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ ansCandidates need a high-school diploma or GED, a current food handlers' certificate, and at least 2 years of experience in a high-volume kitchen. They must read recipes accurately, work well in a team, and pass a clear criminal record check.
ovens, kettles, mixers
HelloFresh
3+ ansCandidates need 3+ years of high-volume commissary kitchen experience, solid food safety knowledge, and clear communication. They must be able to stand, lift up to 50 lbs, and work in hot, cool or cold areas.
grill, braiser, oven, mixer, blender, industrial kitchen equipment
Thrifty Foods
Candidates need to work independently in a fast-paced environment, have good interpersonal and people skills, and show solid knowledge of the business and industry. Learning oven use and product preparation is expected.
ovens
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need to work independently in a fast-paced setting, communicate well with people, and have solid business and industry knowledge. Learning to use ovens and understanding food preparation is part of the role.
ovens
Oak View Group
Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.
Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife
Multimatic Advanced Manufacturing Technologies
Candidates need a hands-on, motivated attitude and willingness to learn composite manufacturing. Comfort with hand and power tools, basic computer skills and a team-oriented, safety-focused approach are expected; no prior expertise is required.
Autoclave, Oven, Sander, Grinder, Cutter, Drill
Marriott
3+ ansCandidates need a technical or vocational school degree and at least 3 years of related work experience. The role has no supervisory requirement, and no license or certification is listed.
ovens, broilers, grills, roasters, refrigerator, freezer
Marriott
1+ ansCandidates need at least one year of related kitchen work experience and a high school diploma or G.E.D. equivalent. They must be able to stand or walk for full shifts, lift up to 25 pounds, and communicate clearly with the team.
ovens, stoves, grills, microwaves, fryers, knives
Marriott
1+ ansCandidates need at least one year of related work experience and a high school diploma or GED equivalent. Good communication, teamwork, and the ability to stand for a full shift and lift up to 25 pounds are also needed.
ovens, stoves, grills, microwaves, fryers, knives
Four Seasons Hotels Limited
3+ ans1+ gestionCandidates need a university degree equivalent to a bachelor's, three years in food and beverage and one year managing dishwashing. Fluent French, intermediate English, inventory and food/labour cost skills, and knowledge of WHMIS and food safety are required.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance
Garland Commercial Ranges Ltd
2+ ansGarland Commercial Ranges Ltd needs candidates with 2-4 years of CNC programming experience in manufacturing, preferably in sheet metal work with laser, punch or turret equipment. They should have AutoCAD proficiency, the ability to read engineering drawings, and a related engineering or technology diploma or degree.
AutoCAD, SolidWorks, Amada programming software, Amada nesting software, ERP system, Microsoft Excel
15 entreprises