Coordinator, special initiatives & projects
Surrey, BCFraser Health Authority
2+ ansCandidates need a bachelor's degree in business administration, health sciences or a related field, plus two years of recent project or coordinator experience, preferably in healthcare. Strong communication, research, organization and Microsoft Office skills are required.
Microsoft Office, Microsoft Excel
Administrative assistant, clinical operations - surrey memorial hospital
Surrey, BCFraser Health Authority
3+ ansFraser Health needs Grade 12 plus a recognized administrative or secretarial program and three years of recent related experience in a large or health care environment. Candidates need to type 55 words per minute and use Microsoft Office at an intermediate level.
Microsoft Office, Microsoft Excel, Office equipment
Health care assistant, long term care, ridge meadows hospital
Maple Ridge, BCFraser Health Authority
Candidates need Grade 10 and a recognized Health Care Assistant program, or an equivalent mix of education and experience, plus a Food Safety Certificate Level 1. They must communicate well verbally and in writing, work well with others, teach, organize their work and carry out the physical demands of the role.
Mechanical lifts, Wheelchairs, Stretchers
Social worker, cresst
Abbotsford, BCFraser Health Authority
2+ ansCandidates need a social work degree from an accredited school, current BC College of Social Workers registration, and two years of recent mental health experience. A valid Class 5 BC licence and personal vehicle with business insurance are also required.
Vehicle
Social worker, cresst
Surrey, BCFraser Health Authority
2+ ansCandidates need a social work degree from an accredited school, current BC College of Social Workers registration, and two years of recent mental health experience. A valid Class 5 BC licence and personal vehicle with business insurance are also required.
Vehicle
Cook/food service supervisor
Coquitlam, BCFraser Health Authority
3+ ansFraser Health Authority needs candidates with Grade 12, a Professional Cook Training Certificate and three years of recent related experience, plus a current Food Safe Level II certificate. Strong supervision, organization and communication skills are also required.
rethermalization equipment, dishwasher, potwasher