Catering Services Worker Lead
Vancouver, BCAramark
2+ ans2+ gestionCandidates need at least two years of hotel or banquet operations experience, prior supervisory experience with a team of five or more, and FoodSafe and Serve It Right certifications. Event booking experience is preferred, and a flexible schedule is required.
Rental equipment, Checklists
Wait Staff - Server
Vermilion, ABAramark
Candidates need prior server or food service experience preferred, strong customer service and communication skills, and working knowledge of food safety. They must obtain a food safety certification and be available for flexible shifts.
POS
Events Services Manager
Ottawa, ONAramark
2+ ans2+ gestionCandidates need a college diploma or university degree in hospitality or event management and 2 to 4 years of hotel or convention supervisory experience. Strong bilingual communication, Microsoft 365, Adobe and Momentus or Social Tables skills are needed, plus a Smart Serve certificate and a clean criminal background check.
Momentus, Social Tables, Microsoft 365, Adobe