Canadian Coast Guard Atlantic Region - Marine Cook Positions
Shippagan, NB +2National Defence - Canadian Coast Guard - Fleet
Candidates need a cook certificate from a recognized institute or a Transport Canada Ship's Cook Certificate, plus professional kitchen experience. They must be able to lift 30 lbs, stand for long periods, and complete STCW Basic Safety and marine survival training.
galley equipment, winches, cranes, deck machinery
Commanding Officer, Small Vessel Fleet (Atlantic Region)
Nova ScotiaNational Defence - Canadian Coast Guard - Fleet
Candidates need a Transport Canada Master Certificate (150GT Domestic with Contiguous Waters or higher), a valid Marine Emergency Duties Certificate, a Secret security clearance and a valid Health Canada medical for seagoing personnel. Sea experience and willingness to work in adverse weather and on short notice are required.
vessel navigation equipment