Aucun filtre correspondant. Essayez un autre nom.
ACE Casinos Blackfoot
1+ ansCandidates need AGLC Proserve and Reel Facts certification and knowledge of AGLC terms and operating guidelines. Hospitality experience, casino or resort experience preferred, and a flexible schedule including graveyards, weekends and holidays.
Stocking, Cleaning, Customer service, Food service operations, Sanitation, ProServe
Health PEI: The organization operates hospitals, health centres, public long-term care nursing facilities and community-based programs and services.
Candidates need Grade 12 or equivalent, the ability to sustain physical activity, and the ability to work with minimal supervision and follow oral or written instructions. They also need a good work and attendance record and a satisfactory criminal record check before starting.
industrial washer, industrial dryer
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansExpérience en service aux tables, banquets ou bar (deux ans un atout); Expérience en préparation de cocktails et connaissance des vins et spiritueux (atout); Bilinguisme français et anglais (atout)
Système de point de vente (POS)
Sodexo Canada Ltd
1+ ansCandidates need at least one year of experience in a similar kitchen role, strong customer service and teamwork skills, and the ability to operate kitchen tools and equipment. They must work under pressure and follow HACCP, food safety and health and safety procedures.
kitchen utensils, dishwasher
SOAR Community Services
1+ ansCandidates need a college diploma in human or social services or business, plus at least one year of related experience. Proficiency in MS Office and familiarity with databases, reliable transportation and the ability to manage vicarious traumatic stress are also required.
MS Office, Databases
Ocean View Continuing Care Centre
Candidates need Grade Ten completion, experience keeping a clean food service environment, and the ability to operate and clean institutional equipment. Working knowledge of WHMIS and geriatric therapeutic diets is preferred, and reliable regular attendance is required.
Occupational therapy, Assembly, Food service operations, WHMIS, Food handling
Alberta Health Services
Alberta Health Services needs candidates with Grade 10 or equivalent and the ability to read, write, speak and understand English. Candidates must lift up to 46 lbs, push carts up to 250 lbs, and work on their feet for the whole shift.
industrial food service equipment, meal carts
Alberta Health Services
Candidates need Grade 10 or equivalent and the physical ability to lift up to 46 lbs, push and pull meal carts up to 250 lbs, and stand and walk for the whole shift. They must be able to work independently and make some decisions.
Industrial food service equipment, Meal carts
Denny's Canada
Candidates need strong conversation skills, an outgoing and positive attitude, and a team-oriented, energetic approach. Experience in a full-service restaurant serving role is considered an asset.
Time management, Communication skills
Dexterra
3+ ansTrois ans d'expérience comme chef gérant en restauration; Certification MAPAQ Gestionnaire d'établissement alimentaire; Excellentes compétences en communication en anglais
POS equipment, Computer software
Dexterra
3+ ansDiplôme postsecondaire ou formation culinaire officielle; Plus de 3 ans d'expérience en services alimentaires à haut volume; Certification FoodSafe
Computer software
Sienna Senior Living
3+ ansCandidates need a culinary arts degree or diploma plus food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar sector including a leadership role such as Head Chef, Sous Chef or Kitchen Manager, and a valid Safe Food Handling and Smart Serve certificate. They must also be eligible to work in Canada and pass a Vulnerable Sector Check and Criminal Records Check.
Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety
Dakota Dunes Resort
Candidates need to live in the Saskatoon area or be willing to relocate.
POS
Dakota Dunes Resort
Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.
Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning
Dakota Dunes Resort
Candidates need a strong focus on cleanliness and sanitation and the ability to work in a fast-paced environment. Serve It Right Saskatchewan and WHMIS certifications are preferred, and Safe Food Handling and First Aid/CPR are assets.
dishwashing equipment, chemical dilution system
Dakota Dunes Resort
Candidates need to be at least 19 years old and available for flexible shifts, including evenings, weekends, holidays and on-call work. Restaurant or customer service experience is preferred, along with teamwork, attention to detail and a food safety or WHMIS certification.
hot plates, trays, glassware, cutlery, POS
Chop Steakhouse & Bar
Candidates need a passion for food and teamwork, comfort with the rush of a busy service, and a track record of care in a previous culinary role. A commitment to safe food handling and respectful communication is also required.
Teamwork, Communication skills, Food handling, Cooking
Chop Steakhouse & Bar
Candidates need a passion for food and teamwork, comfort with the rush of a busy service, and a track record of care in a previous culinary role. A commitment to safe food handling and respectful communication is also required.
Teamwork, Communication skills, Food handling, Cooking
18 entreprises