Chef Exécutif / Executive Chef
Montréal, QCSur placeTemps plein
Dexterra
5+ ansStatut de chef du Sceau rouge; Cinq ans d'expérience récente en services alimentaires à volume élevé; Certifications ServeSafe et FoodSafe
POS, ServeSafe, FoodSafe
Chef de Partie (Full-Time)
Surrey, BC22–24 $/hSur placeTemps plein
Dexterra
3+ ansCandidates need at least 3 years of culinary experience, preferably in banquets and catering, and a valid Food Safe Level 2 certificate. They must thrive in a fast-paced kitchen, communicate well and work collaboratively.
Customer service, Attention to detail, Cooking, Regulatory compliance, Food handling, Sanitation